On this occasion, there have been ten bars and restaurants that

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Have managed to enter the list of 'esmorzaret' temples. Top ten in the 'Cacau d'Or' awards Ca Mario, in Alfondeguilla (Castellón), specialized in lunches, with service only from 07:00 to 14:00. Llaurador, in Pedreguer (Alicante). An example of resistance, since they opened just a month before the pandemic and, with great effort, they have managed to launch a project that relies on local products and traditional cuisine. Les Tapes de Rafa , from Carcaixent (Valencia), have highlighted their excellent customer service and a gastronomic proposal marked by variety, innovation and creativity. CENTRAL BAR by Ricard Camarena, in Valencia, for having transferred haute cuisine to lunch, elevating this popular food and rescuing pataqueta bread. La Cantina de Ruzafa , in Valencia, which is applauded for its commitment to Valencian culture, incorporating Manises ceramics into preparations that alternate innovation with traditional recipes. Cooperative , also in Valencia, a reflection of how gastronomy can structure the territory, conveying the gastronomic richness of the Requense region with an excellent selection of grilled meats.

Paris-Los Isidros , in Valencia. It is the birthplace of 'l'esmorzar moter'. It has more than 30 years of experience and is an essential lunch item in the land of sausages. Ca Saoret , in Tavernes de la Valldigna, Valencia. Its strict respect for the 'exciting' protocol has been valued, with an excellent relationship between quality and price in a place full of Valencia. La Mesedora , in Algemesí (Valencia). In the proposal they prioritize  Job Function Email List innovation, which renews homemade food and service, where they have even incorporated robots. It is an experience that we should not miss. Special award for creating the new 'Quart de Poblet' sandwich to 'emorzar' Within lunch, as we have seen, there are traditions and there is a list of legendary sandwiches that everyone knows what they are made of and that almost any restaurant has on its menu.



Along with Chivito, Brascada or Ciclista, Amstel has proposed including the 'Quart de Poblet'. A tribute to the town in which it has been located, for almost 40 years, generating 300 direct jobs and about 12,000 indirect jobs ,” said Paco Ahedo, head of Trade Marketing Events in Levante at Heineken Spain . For this reason, in September it launched the challenge to which nearly 300 restaurateurs have responded, participating in a competition with their own recipe for the 'Quart de Poblet' sandwich. After tasting and deliberation by the jury, headed by Ricard Camarena, the winner of the Special 'Premi Cacau d'Or' was named to the Beluga Cafeteria Restaurant, in Valencia . The 'Quart de Poblet' includes grilled marinated loin, accompanied by poor-style potatoes with fried egg, a base of poached green peppers and a touch of special allioli sauce. A recipe based on simple but tasty ingredients, within the reach of any chef in the Valencian Community. 'Spiritors of honour' and 'spiritual gifts' Science is incorporated into the list of 'delighters of honor' and, for this reason, José Pío Beltrán has been named with the title .